Pubs in Hastings & St Leonards

by Oast House Archive
More nearby...

127 images use this description. Preview sample shown below:

TQ8010 : The Duke sign by Oast House Archive
TQ8209 : The Crown Inn (closed) by Stephen Craven
TQ8209 : The King's Head, The Bourne by N Chadwick
TQ8109 : The Tubman sign by Oast House Archive
TQ8209 : Duke of Wellington Public House, 29 High Street, Hastings by Oast House Archive
TQ8209 : Lord Nelson by N Chadwick
TQ8209 : King's Head, Hastings by Oast House Archive
TQ8209 : Duke of Wellington by N Chadwick
TQ8311 : New Clive Vale, Old London Road by Oast House Archive
TQ8209 : The Cutter by N Chadwick
TQ8209 : The Lord Nelson sign by Oast House Archive
TQ8210 : The Manor Public House, 114, Manor Road, Hastings by Oast House Archive
TQ8209 : Royal Standard by Oast House Archive
TQ8209 : Duke of Wellington, Hastings High St. by N Chadwick
TQ7913 : The Harrow sign by Oast House Archive
TQ7811 : Hollington Oak, Hollington by Oast House Archive
TQ8109 : Prince Albert, Hastings by Oast House Archive
TQ8209 : London Trader by N Chadwick
TQ8209 : Royal Standard by N Chadwick
TQ8209 : The Plough, Priory Road, Hastings by Oast House Archive
TQ8110 : The Imperial sign by Oast House Archive
TQ8209 : The Stag Inn, All Saint's St by N Chadwick
TQ8009 : The Fox, St Leonards by Oast House Archive
TQ8209 : Anchor Inn, George Street by Oast House Archive
TQ8009 : The Prince of Wales sign by Oast House Archive

... and 102 more images.

These Shared Descriptions are common to multiple images. For example, you can create a generic description for an object shown in a photo, and reuse the description on all photos of the object. All descriptions are public and shared between contributors, i.e. you can reuse a description created by others, just as they can use yours.
Created: Sat, 26 Jun 2010, Updated: Sun, 8 Apr 2012

The 'Shared Description' text on this page is Copyright 2010 Oast House Archive, however it is specifically licensed so that contributors can reuse it on their own images without restriction.

You are not logged in login | register
Get Involved